Hufu, anyone?

My friend Jamie is a lover of tofu. Unlike me, Jamie can eat it hot, cold, fully-flavored with yummy sauces, or just as plain as can be. But hey, I can get into tofu just as much as the next person. I love me some Pad Thai with tofu, and I've even been known to eat the occasional "chicken" finger (although that's really a great story for another time). Anyways, I was at my friend Shaunica's birthday party the other day when one of my friend Matt's friends was telling us about HuFu. Apparently, HuFu is tofu that is flavored to taste like human flesh. It's being marketed as "the healthy human flesh alternative." I guess that upon hearing this, two individual red flags were sent up in my mind:

1) Is there really that big of a cannibalism problem in the United States that one would need to devise essentially a Nicoderm-type product to help people "kick the habit?!?" and

2ndly) How does the inventor know if his product successfully replicates the obviously scrumptious taste of human flesh? Is this is direct admission that he in fact is a cannibal?

Anyway, I just thought I would share this disturbing trivia with you all. Take a look at their website. You can even get t-shirts!!!

Bon appétit, Jamie!